welcoming Country Ribs

welcoming Country Ribs

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Extra tender, other flavorful ribs, bursting later than barbeque flavor.

The ingredient of welcoming Country Ribs

  1. 2u2009u00bd pounds pork spareribs
  2. 2 (18 ounce) bottles barbeque sauce
  3. 1 onion, quartered
  4. 1 teaspoon salt
  5. u00bd teaspoon arena black pepper

The instruction how to make welcoming Country Ribs

  1. Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in passable water to cover. Bring to a low boil, and cook just about 40 minutes.
  2. Preheat grill for high heat.
  3. Lightly oil grate. cut off surgically remove spareribs from the addition pot, and place re the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Nutritions of welcoming Country Ribs

calories: 881.9 calories
carbohydrateContent: 94.1 g
cholesterolContent: 150 mg
fatContent: 38.3 g
fiberContent: 2 g
proteinContent: 36.4 g
saturatedFatContent: 13.8 g
servingSize:
sodiumContent: 3517.8 mg
sugarContent: 66.8 g
transFatContent:
unsaturatedFatContent:

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