Bulgogi (Korean Barbeque Beef)

Bulgogi (Korean Barbeque Beef)

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Mmmmmh, I enjoyed my mums cooking for many, many years. Having moved away from home, I needed to learn how to cook Korean dishes asap. I experimented a little bit, knowing what the basic ingredients for Bulgogi were and voila! This is a delicious, melt-in-your-mouth beef dish, unmodified in the same way as steamed rice!

The ingredient of Bulgogi (Korean Barbeque Beef)

  1. 1 pound beef sirloin
  2. 3 tablespoons soy sauce
  3. 2 tablespoons Korean cooking wine
  4. 1 tablespoon white sugar
  5. 1 tablespoon crushed ginger
  6. 2 cloves garlic, crushed
  7. 1u2009u00bd teaspoons brown sugar
  8. 1 teaspoon kiwi pulp
  9. u00bd onion, chopped
  10. 4 spring onions, trimmed and chopped
  11. 1 teaspoon sesame oil
  12. 1 tablespoon vegetable oil, or as needed

The instruction how to make Bulgogi (Korean Barbeque Beef)

  1. Wrap beef in plastic wrap and sedate put under until firm, about 1 hour.
  2. Cut frozen beef at an angle into no question thin slices.
  3. enlarge soy sauce, cooking wine, white sugar, ginger, garlic, and brown sugar in a large bowl. Mix in beef slices. shake up in kiwi pulp, onion, and spring onions. Cover bowl taking into consideration plastic wrap; let beef marinate in the refrigerator, approximately 2 hours.
  4. stir up sesame oil into marinade. Continue marinating beef in the refrigerator, 8 hours to overnight.
  5. Heat vegetable oil in a wok or large skillet beyond medium-high heat. Pour in beef and marinade; cook and trouble until beef is cooked through and browned, practically 5 minutes.

Nutritions of Bulgogi (Korean Barbeque Beef)

calories: 511.9 calories
carbohydrateContent: 20.8 g
cholesterolContent: 120.6 mg
fatContent: 28.3 g
fiberContent: 2.1 g
proteinContent: 40.7 g
saturatedFatContent: 9 g
servingSize:
sodiumContent: 1541.3 mg
sugarContent: 13.4 g
transFatContent:
unsaturatedFatContent:

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