Barbeque Pork Two Ways

Barbeque Pork Two Ways

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Easy and delicious! Pork shoulder, slow-cooked or simmered roughly the stovetop as soon as onion and spices. promote hot in sandwich buns.

The ingredient of Barbeque Pork Two Ways

  1. 2u2009u00bd pounds pork shoulder
  2. u00bd cup chopped onion
  3. 1 clove garlic, minced
  4. u00bc cup brown sugar
  5. 1 teaspoon dry mustard
  6. u00bd teaspoon salt
  7. u00bc teaspoon arena black pepper
  8. 2 cups ketchup
  9. u00bc cup Worcestershire sauce

The instruction how to make Barbeque Pork Two Ways

  1. Cut boneless pork shoulder diagonally into 1/4 inch slices. Partially freezing it will make slicing easier.
  2. In the slow cooker, intensify sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mixture combination well, and cover. Cook something like Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
  3. OR : In a Dutch oven or large saucepan, increase pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mixture combination well. Bring to a boil, shorten heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

Nutritions of Barbeque Pork Two Ways

calories: 279 calories
carbohydrateContent: 24.7 g
cholesterolContent: 55.8 mg
fatContent: 13.6 g
fiberContent: 0.4 g
proteinContent: 15.8 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 965.1 mg
sugarContent: 21.7 g
transFatContent:
unsaturatedFatContent:

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