Bacon Wrapped Barbeque Shrimp

Bacon Wrapped Barbeque Shrimp

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These are spicy and wonderful! As unventilated as I can get to a restaurant description that I am addicted to. Serves 2 as an entree and 4 as an appetizer.

The ingredient of Bacon Wrapped Barbeque Shrimp

  1. 16 large shrimp, peeled and deveined
  2. 8 slices bacon
  3. barbeque seasoning, to taste

The instruction how to make Bacon Wrapped Barbeque Shrimp

  1. Wrap shrimp in the same way as 1/2 slice of bacon, securing like a toothpick. Be certain positive and use the large shrimp--the cooking mature for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might deficiency dearth to precook the bacon a little--over cooked shrimp are tough and rubbery--and a authentic true shame.
  2. Preheat the oven to 450 degrees F (230 degrees C).
  3. Line a jelly roll pan following further close duty foil, and place baking rack in the pan. Place the shrimp roughly speaking the rack, and sprinkle heavily in the same way as the barbecue seasoning. perspective and sprinkle second side. Set aside for 15 minutes. The bacon will slant from creamy white to a little opaque, and the seasonings will soak in.
  4. Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. following a little luck, you wont tear the foil--you can throw that away and abandoned have to scrub the rack.

Nutritions of Bacon Wrapped Barbeque Shrimp

calories: 160.4 calories
carbohydrateContent: 0.3 g
cholesterolContent: 83.3 mg
fatContent: 10.5 g
fiberContent:
proteinContent: 15.1 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 627.1 mg
sugarContent:
transFatContent:
unsaturatedFatContent:

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