Dak Bulgogi (Korean Barbeque Chicken)

Dak Bulgogi (Korean Barbeque Chicken)


In order to get that single flat steak cut from the chicken thigh, it actually takes some exactness truth and some knife handling skills. But all that peeling, deboning, cutting, and marinating is all worth it. I got the appetizing sweet flavors that bulgogi marinades are known for but made even better subsequent to the hurting and juicy thighs that were soaked overnight. Serve this gone a bunch of Boston/Bibb lettuce, garnished past scallion strips.

The ingredient of Dak Bulgogi (Korean Barbeque Chicken)

  1. 2 pounds bone-in chicken thighs
  2. u00bd cup soy sauce
  3. u00bd apple - peeled, cored, and chopped
  4. 1 tablespoon brown sugar
  5. 3 cloves garlic
  6. 1 teaspoon sesame oil
  7. 1 teaspoon gochugaru (Korean chile powder)
  8. 1 teaspoon minced buoyant ginger root
  9. 1 teaspoon sesame seeds

The instruction how to make Dak Bulgogi (Korean Barbeque Chicken)

  1. Peel skin from chicken thighs and trim off excess fat. Cut each into single flat steak, working roughly the bone. Save any smaller pieces for cooking as well. Rinse thighs out cold asleep cold water, removing any film. Place in a large bowl.
  2. Pulse soy sauce, apple, sugar, garlic, sesame oil, gochugaru, and ginger together in a food processor until marinade is smooth.
  3. Pour marinade into the bowl in the same way as the chicken and advocate to coat. Pierce the chicken in the manner of a skewer for additional supplementary absorption, if desired. Cover gone plastic wrap and refrigerate, 6 to 12 hours.
  4. Heat a skillet higher than medium heat. cut off surgically remove chicken from the marinade and mount up to the skillet. Cook and advocate until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should admission at least 165 degrees F (74 degrees C).
  5. Transfer thighs to a serving plate and beautify later sesame seeds.

Nutritions of Dak Bulgogi (Korean Barbeque Chicken)

calories: 435 calories
carbohydrateContent: 9.5 g
cholesterolContent: 141.4 mg
fatContent: 25.3 g
fiberContent: 1 g
proteinContent: 40.5 g
saturatedFatContent: 6.8 g
sodiumContent: 1939.9 mg
sugarContent: 5.7 g


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