Char Siu (Chinese Barbeque Pork)

Char Siu (Chinese Barbeque Pork)

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My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. service as soon as rice or noodles.

The ingredient of Char Siu (Chinese Barbeque Pork)

  1. 2 tablespoons honey
  2. 2 tablespoons Shaoxing cooking wine
  3. 1 tablespoon hoisin sauce
  4. 1 tablespoon pureed kiwi
  5. 1 tablespoon Chinese dark soy sauce
  6. 1 tablespoon Thai chile sauce
  7. 2 cloves garlic, grated
  8. 2 teaspoons oyster sauce
  9. u00bd teaspoon Chinese five-spice powder
  10. 1u2009u00bd pounds pork belly, skin removed

The instruction how to make Char Siu (Chinese Barbeque Pork)

  1. fusion honey, cooking wine, hoisin sauce, kiwi, dark soy sauce, chile sauce, garlic, oyster sauce, and five-spice powder together in a large resealable plastic bag. increase be credited with pork belly. Seal bag, pressing out as much expose as possible.
  2. Place bag as regards a plate and marinate pork stomach in the refrigerator, flipping occasionally, for at least 2 days.
  3. Preheat oven to 275 degrees F (135 degrees C) following a rack in the upper third of the oven. Set a wire rack roughly a rimmed baking sheet.
  4. Place pork belly regarding the wire rack, reserving marinade.
  5. Bake pork stomach in the preheated oven until the internal temperature reaches 160 degrees F (71 degrees C), nearly 1 hour. Remove pork belly from the oven; baste when reserved marinade.
  6. Move oven rack to the top viewpoint and preheat the ovens broiler.
  7. scuffle pork until it is dark and glossy and the edges start to blacken, very nearly 5 minutes. Flip and baste approaching the second side. Continue broiling until second side darkens and starts to blacken, not quite 5 minutes more. Slice when a scratchy knife.

Nutritions of Char Siu (Chinese Barbeque Pork)

calories: 355.2 calories
carbohydrateContent: 13 g
cholesterolContent: 61.7 mg
fatContent: 23.6 g
fiberContent: 0.4 g
proteinContent: 21.1 g
saturatedFatContent: 7.7 g
servingSize:
sodiumContent: 1808.7 mg
sugarContent: 10.1 g
transFatContent:
unsaturatedFatContent:

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