Best Bulgoki - Korean Barbeque Beef

Best Bulgoki - Korean Barbeque Beef


This is the best bulgoki recipe Ive come stirring with--adapted from a few rotate ones. It is extremely forgiving and you can acclimatize sweetness and spiciness as you prefer. relief on top of higher than rice.

The ingredient of Best Bulgoki - Korean Barbeque Beef

  1. 6 scallions, chopped
  2. u00bd cup scratchily grated pear
  3. 3 tablespoons dark soy sauce
  4. 3 tablespoons sesame oil
  5. 1 tablespoon mirin (Japanese sweet wine)
  6. 1 tablespoon brown sugar, or more to taste
  7. 4 cloves garlic, grated
  8. 1 teaspoon lime juice
  9. 1 teaspoon grated well-ventilated light ginger
  10. u00bd teaspoon ground black pepper
  11. u00bc teaspoon red pepper flakes
  12. 1 pound beef top sirloin, thinly sliced
  13. u00bc cup soy sauce
  14. 3 tablespoons water
  15. 2 tablespoons gochujang (Korean chile paste)
  16. 1 teaspoon brown sugar
  17. 1 teaspoon mirin (Japanese sweet wine)

The instruction how to make Best Bulgoki - Korean Barbeque Beef

  1. stir up opinion scallions, pear, dark soy sauce, sesame oil, 1 tablespoon mirin, 1 tablespoon brown sugar, garlic, lime juice, ginger, black pepper, and red pepper flakes together in a bowl; pour into a resealable plastic bag. mount up beef; coat in the manner of the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Transfer beef slices from marinade to preheated grill, reserving marinade; cook until no longer pink in the center, virtually 3 minutes per side. Place beef in a serving dish.
  4. Place marinade in a saucepan taking into account bearing in mind soy sauce, water, gochujang, 1 teaspoon brown sugar, and 1 teaspoon mirin. Bring to a boil and cook until thickened to sauce consistency, 3 to 5 minutes. Pour sauce beyond beef.

Nutritions of Best Bulgoki - Korean Barbeque Beef

calories: 298.5 calories
carbohydrateContent: 14.3 g
cholesterolContent: 48.9 mg
fatContent: 16.8 g
fiberContent: 1.7 g
proteinContent: 21.4 g
saturatedFatContent: 4 g
sodiumContent: 1942.1 mg
sugarContent: 8.9 g


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