Guava Barbeque Sauce

One of the best slathers for ribs and ham. Its exotic fruitiness goes capably skillfully gone chicken, turkey, duck and even game. Guava paste is much beloved by Cuban Americans, Puerto Ricans, and South Americans too!

The ingredient of Guava Barbeque Sauce

1. 1 cup Cool water
2. 1 cup guava paste
3. u2153 cup apple cider vinegar
4. u00bc cup dark rum
5. u00bc cup tomato cement
6. u00bc cup blithe lemon juice
7. 2 tablespoons minced onion
8. 1 tablespoon minced well-ventilated light ginger root
9. 1 tablespoon soy sauce
10. 2 teaspoons ketchup
11. 2 teaspoons Worcestershire sauce
12. 2 cloves garlic, minced
13. u00bc scotch bonnet chile pepper (or to taste), minced
14. kosher salt and pepper to taste

The instruction how to make Guava Barbeque Sauce

1. Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer exceeding medium-high heat, whisking until evenly blended. Season to taste subsequent to salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavored, 10 to 15 minutes. The sauce should be pourable. If it has become too thick, thin it past some water. foster hot or cold.n

Nutritions of Guava Barbeque Sauce

calories: 43.2 calories
carbohydrateContent: 9.5 g
cholesterolContent:
fatContent:
fiberContent: 0.3 g
proteinContent: 0.2 g
saturatedFatContent:
servingSize:
sodiumContent: 85.9 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent: