Barbequed Steak

A throb cut subsequently Porterhouse, T-Bone, Rib Eye, further other York or peak Sirloin are all satisfying steaks for this welcoming marinade. advance subsequent to a dollop of garlic butter, if desired.

The ingredient of Barbequed Steak

1. 4 (1/2 pound) beef height sirloin steaks
2. u00bd cup vegetable oil
3. 1 ounce steak spice seasoning mix

The instruction how to make Barbequed Steak

1. Put oil and steak spice approximately a large tolerable platter to accommodate the steaks. Coat the steak with ease as soon as the oil and spices.
2. Preheat an external grill for high heat and lightly oil grate
3. Grill steaks over high heat to desired doneness.

Nutritions of Barbequed Steak

calories: 301.9 calories
carbohydrateContent: 1.1 g
cholesterolContent: 60.6 mg
fatContent: 24.4 g
fiberContent: 0.1 g
proteinContent: 18.8 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 719.4 mg
sugarContent:
transFatContent:
unsaturatedFatContent: