A throb cut subsequently Porterhouse, T-Bone, Rib Eye, further other York or peak Sirloin are all satisfying steaks for this welcoming marinade. advance subsequent to a dollop of garlic butter, if desired.
The ingredient of Barbequed Steak
- 4 (1/2 pound) beef height sirloin steaks
- u00bd cup vegetable oil
- 1 ounce steak spice seasoning mix
The instruction how to make Barbequed Steak
- Put oil and steak spice approximately a large tolerable platter to accommodate the steaks. Coat the steak with ease as soon as the oil and spices.
- Preheat an external grill for high heat and lightly oil grate
- Grill steaks over high heat to desired doneness.
Nutritions of Barbequed Steakcalories: 301.9 calories
carbohydrateContent: 1.1 g
cholesterolContent: 60.6 mg
fatContent: 24.4 g
fiberContent: 0.1 g
proteinContent: 18.8 g
saturatedFatContent: 5.2 g
sodiumContent: 719.4 mg