Big Game Grape Jelly Barbeque Ham Sandwiches

Big Game Grape Jelly Barbeque Ham Sandwiches

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Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the nameless ingredient...grape jelly.

The ingredient of Big Game Grape Jelly Barbeque Ham Sandwiches

  1. u00be cup distilled white vinegar
  2. 6 tablespoons grape jelly
  3. 1u2009u00bd teaspoons paprika
  4. 1u2009u00bd teaspoons dry mustard powder
  5. 6 tablespoons brown sugar
  6. 1u2009u00bd (12 ounce) bottles bottled sweet chili sauce (such as Heinzu00ae Premium Chili Sauce)
  7. 6 tablespoons water
  8. 3 pounds chipped chopped ham
  9. 12 sandwich buns, split

The instruction how to make Big Game Grape Jelly Barbeque Ham Sandwiches

  1. disturb together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan on top of higher than medium heat. Bring to a boil, face heat to low, and simmer for 5 minutes.
  2. amalgamation in the chipped ham and stir to tally up later than sauce. Refrigerate overnight.
  3. The next-door day, bring the sauce and ham slowly to a simmer higher than low heat and cook 1 hour, stirring occasionally.
  4. Spoon the ham onto sandwich buns to serve.

Nutritions of Big Game Grape Jelly Barbeque Ham Sandwiches

calories: 687.2 calories
carbohydrateContent: 86.3 g
cholesterolContent: 50.6 mg
fatContent: 25.3 g
fiberContent: 3.8 g
proteinContent: 27.9 g
saturatedFatContent: 7.7 g
servingSize:
sodiumContent: 2168.7 mg
sugarContent: 18 g
transFatContent:
unsaturatedFatContent:

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