This is a loud salad to go next chilly frosty sandwiches, or to consent to a barbeque.
The ingredient of Shrimp Vermicelli Salad
- 1 pound vermicelli pasta
- 1 pound cooked shrimp
- 2 stalks celery, chopped
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, crushed
- 1 teaspoon dried thyme
- 1 cup mayonnaise
- u00bc cup grated Parmesan cheese
- salt and pepper to taste
The instruction how to make Shrimp Vermicelli Salad
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss cooled pasta in the manner of cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill yet to be serving.
Nutritions of Shrimp Vermicelli Saladcalories: 376.5 calories
carbohydrateContent: 34.3 g
cholesterolContent: 98.7 mg
fatContent: 19.6 g
fiberContent: 1.7 g
proteinContent: 16.6 g
saturatedFatContent: 3.3 g
sodiumContent: 266.3 mg
sugarContent: 1.9 g