Shrimp Vermicelli Salad

Shrimp Vermicelli Salad


This is a loud salad to go next chilly frosty sandwiches, or to consent to a barbeque.

The ingredient of Shrimp Vermicelli Salad

  1. 1 pound vermicelli pasta
  2. 1 pound cooked shrimp
  3. 2 stalks celery, chopped
  4. 1 tablespoon chopped fresh parsley
  5. 1 clove garlic, crushed
  6. 1 teaspoon dried thyme
  7. 1 cup mayonnaise
  8. u00bc cup grated Parmesan cheese
  9. salt and pepper to taste

The instruction how to make Shrimp Vermicelli Salad

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Toss cooled pasta in the manner of cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill yet to be serving.

Nutritions of Shrimp Vermicelli Salad

calories: 376.5 calories
carbohydrateContent: 34.3 g
cholesterolContent: 98.7 mg
fatContent: 19.6 g
fiberContent: 1.7 g
proteinContent: 16.6 g
saturatedFatContent: 3.3 g
sodiumContent: 266.3 mg
sugarContent: 1.9 g


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