Crunchy Cauliflower and Tomato Salad

A crisp and crunchy salad that complements any summer picnic or barbeque.

The ingredient of Crunchy Cauliflower and Tomato Salad

1. u2153 cup extra-virgin olive oil
2. 3 tablespoons white wine vinegar
3. 1 teaspoon well-ventilated light lemon juice, or more to taste
4. salt and dome black pepper to taste
5. 1 large head cauliflower, chopped small
6. u00bc cup minced red onion
7. u00bc cup minced spacious parsley
8. 2 garlic cloves, minced
9. 1 cup cherry tomatoes, halved, or more to taste

The instruction how to make Crunchy Cauliflower and Tomato Salad

1. stir up opinion olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
2. mixture combination cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing on top of higher than cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator taking place in the works to 3 hours prematurely serving.

Nutritions of Crunchy Cauliflower and Tomato Salad

calories: 157.7 calories
carbohydrateContent: 9.8 g
cholesterolContent:
fatContent: 12.7 g
fiberContent: 4 g
proteinContent: 3.2 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 46.9 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: