Korean Barbequed Beef

Korean Barbequed Beef

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Im not distinct if this is authentic, but it tastes later the bulgogi at the Korean restaurants I have eaten in. Its huge for entertaining (easy to marinate in advance, and cook as regards the grill) and the sauce is fabulous!

The ingredient of Korean Barbequed Beef

  1. 1u2009u00bd pounds beef sirloin
  2. u00bd cup soy sauce
  3. u00bd cup rice wine
  4. 2 tablespoons white sugar
  5. 2 tablespoons minced garlic
  6. 1u2009u00bd teaspoons toasted sesame oil
  7. u00bc teaspoon freshly ground black pepper
  8. 1 teaspoon hot chile glue gum
  9. 8 green onions, chopped into 1 inch pieces
  10. 1 cup Bibb lettuce

The instruction how to make Korean Barbequed Beef

  1. Slice beef in the same way as the grain into long strips, nearly 1 1/2 inches wide, and place into a bowl. campaign together the soy sauce, rice wine, sugar, garlic, sesame oil, pepper, and chile cement in a small bowl. Pour one third of this incorporation combination more than the beef, and toss to coat. Marinate at least one hour at room temperature, or longer in the refrigerator. Simmer the steadfast sauce, and the green onions in a small saucepan for one minute forward into the future pouring into a serving dish to cool.
  2. Wash and dry the lettuce, and trim off any large stems. Gently flatten the leaves later the side of a cleaver or large knife. Arrange as regards a serving dish.
  3. Preheat a grill for medium-high heat and lightly oil grate.
  4. Place grate three inches beyond the coals. Cook the meat to desired doneness, very nearly three minutes per side for medium rare. Slice adjacent to neighboring the grain into thin strips.
  5. To serve, each diner places some beef and sauce into a lettuce leaf, folds it into a bundle, and eats it when their fingers.

Nutritions of Korean Barbequed Beef

calories: 165.7 calories
carbohydrateContent: 7.4 g
cholesterolContent: 36.8 mg
fatContent: 5.9 g
fiberContent: 0.7 g
proteinContent: 16.4 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 941.5 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent:

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