BBQ Chuck Roast

This is a cheap but utterly tasty roast dinner. Cook this all but a barbeque spit.

The ingredient of BBQ Chuck Roast

1. 1 (5 pound) chuck roast
2. 1 cup barbeque sauce
3. 1 cup teriyaki sauce
4. 1 (12 fluid ounce) can or bottle beer
5. 3 teaspoons minced garlic
6. 3 teaspoons thinly sliced spacious ginger root
7. 1 onion, finely chopped
8. 3 teaspoons scratchily field black pepper
9. 2 teaspoons salt

The instruction how to make BBQ Chuck Roast

1. In a large bowl, amalgamation barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours, turning often.
2. Preheat an outside uncovered grill for indirect heat. separate the roast from the marinade, and pour the marinade into a saucepan. Bring to a boil, and cook for 5 minutes. Set aside for use as a basting sauce.
3. Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour in the manner of reserved marinade.

Nutritions of BBQ Chuck Roast

calories: 714.3 calories
carbohydrateContent: 27.6 g
cholesterolContent: 172.1 mg
fatContent: 42.7 g
fiberContent: 1 g
proteinContent: 47.5 g
saturatedFatContent: 17 g
servingSize:
sodiumContent: 3190.9 mg
sugarContent: 18.8 g
transFatContent:
unsaturatedFatContent: