Tangy Carolina-Style Barbeque Sauce

Tangy Carolina-Style Barbeque Sauce

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This sauce is thinner, more tangy and less wealthy than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works all-powerful as regards ribs, pulled pork, and chicken.

The ingredient of Tangy Carolina-Style Barbeque Sauce

  1. 1 cup prepared yellow mustard
  2. u00be cup cider vinegar
  3. u00bd cup brown sugar
  4. u00bc cup white sugar
  5. u00bc cup water
  6. u00bc cup white vinegar
  7. 1 tablespoon chili powder
  8. 1 teaspoon ground black pepper
  9. 1 teaspoon sports ground white pepper
  10. u00bd teaspoon cayenne pepper
  11. u00bd teaspoon soy sauce
  12. 2 tablespoons salted butter
  13. 1 teaspoon liquid smoke flavoring

The instruction how to make Tangy Carolina-Style Barbeque Sauce

  1. put in yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan higher than medium-low heat; cook and stir up until flavors blend, roughly more or less 20 minutes. grow butter and liquid smoke flavoring and simmer for 10 minutes more.n

Nutritions of Tangy Carolina-Style Barbeque Sauce

calories: 61.3 calories
carbohydrateContent: 10.1 g
cholesterolContent: 3.4 mg
fatContent: 2.2 g
fiberContent: 0.7 g
proteinContent: 0.7 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 181.9 mg
sugarContent: 8.9 g
transFatContent:
unsaturatedFatContent:

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