These tasty vegetables can be cooked approaching skewers or thrown straight something like the barbecue. encouragement them hot or at room temperature. As Cool leftovers, theyre enormous afterward crusty bread.
The ingredient of Marinated Barbequed Vegetables
- 1 small eggplant, cut into 3/4 inch thick slices
- 2 small red frighten peppers, seeded and cut into wide strips
- 3 zucchinis, sliced
- 6 roomy mushrooms, stems removed
- u00bc cup olive oil
- u00bc cup lemon juice
- u00bc cup scratchily chopped spacious basil
- 2 cloves garlic, peeled and minced
The instruction how to make Marinated Barbequed Vegetables
- Place eggplant, red alarm clock peppers, zucchinis and lively mushrooms in a medium bowl.
- In a medium bowl, mix up together olive oil, lemon juice, basil and garlic. Pour the incorporation combination higher than the vegetables, cover and marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for high heat.
- Place vegetables directly on the grill or on the order of skewers. Cook a propos the prepared grill 2 to 3 minutes per side, brushing frequently gone the marinade, or to desired doneness.
Nutritions of Marinated Barbequed Vegetablescalories: 156.8 calories
carbohydrateContent: 14.2 g
fatContent: 11.2 g
fiberContent: 5 g
proteinContent: 2.5 g
saturatedFatContent: 1.6 g
sodiumContent: 8.3 mg
sugarContent: 6.8 g