Marinated Beet Salad

Marinated Beet Salad


This is an easy to prepare beet salad that goes supreme later than any barbeque or summer picnic.

The ingredient of Marinated Beet Salad

  1. 1 (16 ounce) can total beets
  2. u00bc cup white sugar
  3. 1 teaspoon prepared mustard
  4. u00bc cup white wine vinegar
  5. u00bc cup diced red onion

The instruction how to make Marinated Beet Salad

  1. Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
  2. In a saucepan more than medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. mount up vinegar and bring to boil; remove from heat and grant come to to cool.
  3. Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. separate from refrigerator and abet at room temperature.

Nutritions of Marinated Beet Salad

calories: 88.5 calories
carbohydrateContent: 21.7 g
fatContent: 0.2 g
fiberContent: 2.2 g
proteinContent: 1.2 g
sodiumContent: 236.3 mg
sugarContent: 19.1 g


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