Marinated Beet Salad

This is an easy to prepare beet salad that goes supreme later than any barbeque or summer picnic.

The ingredient of Marinated Beet Salad

1. 1 (16 ounce) can total beets
2. u00bc cup white sugar
3. 1 teaspoon prepared mustard
4. u00bc cup white wine vinegar
5. u00bc cup diced red onion

The instruction how to make Marinated Beet Salad

1. Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
2. In a saucepan more than medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. mount up vinegar and bring to boil; remove from heat and grant come to to cool.
3. Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. separate from refrigerator and abet at room temperature.

Nutritions of Marinated Beet Salad

calories: 88.5 calories
carbohydrateContent: 21.7 g
cholesterolContent:
fatContent: 0.2 g
fiberContent: 2.2 g
proteinContent: 1.2 g
saturatedFatContent:
servingSize:
sodiumContent: 236.3 mg
sugarContent: 19.1 g
transFatContent:
unsaturatedFatContent: