Venison and Barbequed Bean Bake

Venison and Barbequed Bean Bake


Pulled venison roast and bbq baked beans. I usually utility this with baked sweet potato fries, broccoli slaw and homemade hushpuppies.

The ingredient of Venison and Barbequed Bean Bake

  1. 1 (2 pound) boneless venison roast
  2. 1 liter ginger ale
  3. 1 (32 ounce) carton chicken broth
  4. 1 teaspoon field cumin
  5. u00bc teaspoon black pepper
  6. u215b teaspoon crushed red pepper flakes
  7. 1 (15 ounce) can pork and beans
  8. 1 (14 ounce) can black beans, drained and rinsed
  9. 1 (15.5 ounce) can red kidney beans, drained and rinsed
  10. 1 (14 ounce) can baked beans
  11. 1 (14.5 ounce) can diced tomatoes
  12. 1 large green radio alarm pepper, harshly roughly chopped
  13. 1 large Vidalia or extra sweet onion, scratchily chopped
  14. 1 (18 ounce) bottle barbeque sauce
  15. u2153 cup brown sugar
  16. u00bc cup molasses
  17. 1 teaspoon arena cumin
  18. u215b teaspoon crushed red pepper flakes, or to taste
  19. 2 tablespoons chili powder
  20. Hot pepper sauce, to taste
  21. Salt and pepper to taste
  22. 5 bacon slices

The instruction how to make Venison and Barbequed Bean Bake

  1. Place venison roast, ginger ale, chicken broth, 1 teaspoon cumin, pepper, and 1/8 teaspoon red pepper flakes into a slow cooker. Cover and cook re Low until the venison is desire sufficient to be pulled apart considering a fork, approximately 10 hours. Drain meat, and shred.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place shredded pork into a large mixing bowl and blend later than pork and beans, black beans, kidney beans, baked beans, tomatoes, green pepper, and onion. Pour in barbeque sauce, brown sugar, and molasses. Season in imitation of 1 teaspoon cumin, 1/8 teaspoon red pepper flakes, chili powder, hot pepper sauce, salt and pepper. mixture combination until capably skillfully combined, then pour into a deep 9x13-inch glass baking dish. Place bacon strips in a single deposit greater than top.
  4. Bake in preheated oven for 30 to 40 minutes until bacon has cooked and begins to crisp.

Nutritions of Venison and Barbequed Bean Bake

calories: 432.4 calories
carbohydrateContent: 64.4 g
cholesterolContent: 69 mg
fatContent: 8.5 g
fiberContent: 8.6 g
proteinContent: 26 g
saturatedFatContent: 2.8 g
sodiumContent: 1173.5 mg
sugarContent: 36.7 g


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