Barbequed Thai Style Chicken

Barbequed Thai Style Chicken

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Rich, thrill-seeking looking for excitement flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces going on for a serving platter lined later than salad greens or a banana leaf. decorate similar to cilantro (coriander) sprigs and relief in the same way as salad or steamed rice.

The ingredient of Barbequed Thai Style Chicken

  1. 1 bunch spacious cilantro subsequently roots
  2. 3 cloves garlic, peeled
  3. 3 small red hot chile peppers, seeded and chopped
  4. 1 teaspoon ring turmeric
  5. 1 teaspoon curry powder
  6. 1 tablespoon white sugar
  7. 1 pinch salt
  8. 3 tablespoons fish sauce
  9. 1 (3 pound) chicken, cut into pieces
  10. u00bc cup coconut milk

The instruction how to make Barbequed Thai Style Chicken

  1. Cut cilantro roots off at the stem, and mince thoroughly. Set aside a few leaves for garnish. In a blender or food processor, adjoin cilantro roots and leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt. Process to a Gross paste. Pour in fish sauce, and fusion until smooth.
  2. Place chicken in a large shallow dish. smear when the cilantro paste. Cover, and marinate in the refrigerator at least 3 hours, or overnight.
  3. Preheat grill for high heat.
  4. Lightly oil the grill grate. Place chicken regarding the prepared grill, and brush liberally later than coconut milk. Grill chicken 8 to 15 minutes re each side, depending not far off from the size of the pieces. Turn unaided once, and baste occasionally afterward coconut cream. Cook until browned and tender, and juices rule clear.

Nutritions of Barbequed Thai Style Chicken

calories: 324.4 calories
carbohydrateContent: 5.9 g
cholesterolContent: 99.6 mg
fatContent: 18.3 g
fiberContent: 0.9 g
proteinContent: 32.8 g
saturatedFatContent: 6.3 g
servingSize:
sodiumContent: 640.8 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent:

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