Coaled and Tinned Trout

Coaled and Tinned Trout

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happening here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best.

The ingredient of Coaled and Tinned Trout

  1. 1 entire sum combination (10 ounce) trout, pan-dressed
  2. 2 tablespoons butter
  3. 2 tablespoons lemon juice
  4. 1 teaspoon honey
  5. u00bd teaspoon ground cayenne pepper
  6. u00bd teaspoon lemon pepper

The instruction how to make Coaled and Tinned Trout

  1. Place trout just about center of a sheet of foil. massage the inners of the trout following the butter. Drizzle lemon juice and honey all on top of higher than the trout, inside and out.
  2. Sprinkle chile pepper inside as well. Sprinkle a little water (to keep it moist).
  3. Place extra sheet of foil something like top, roll sides tight. Place package directly a propos summit zenith of hot briquettes and pile 5-10 briquettes more or less top of package.
  4. Cook for 8 to 12 minutes, or until you can hear it sizzling. Cool, cut read foil, and subsequently next enjoy.

Nutritions of Coaled and Tinned Trout

calories: 163.4 calories
carbohydrateContent: 2.4 g
cholesterolContent: 55.7 mg
fatContent: 10.4 g
fiberContent: 0.1 g
proteinContent: 14.7 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 135.5 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent:

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