Chilled Vegetable Salad

This is a welcoming salad using raw zucchini and yellow squash that goes endearingly later a to your liking comfortable ole Texas backyard barbeque.

The ingredient of Chilled Vegetable Salad

1. 2 tomatoes, cut into chunks
2. 1 large zucchini, cut into chunks
3. 1 large yellow squash, cut into chunks
4. u00bd green unease pepper, diced
5. u00bd sweet red onion, chopped
6. 2 cloves garlic, minced
7. 1 teaspoon dried basil
8. u00bd teaspoon salt, or to taste
9. u00bd teaspoon arena black pepper, or to taste
10. u00bc cup olive oil
11. u00bc cup red wine vinegar
12. 3 tablespoons water

The instruction how to make Chilled Vegetable Salad

1. Place tomatoes, zucchini, yellow squash, green startle pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; build up olive oil, vinegar, and water. Toss to coat. Refrigerate for approximately 1 hour upfront serving.

Nutritions of Chilled Vegetable Salad

calories: 113.4 calories
carbohydrateContent: 7.5 g
cholesterolContent:
fatContent: 9.3 g
fiberContent: 2.3 g
proteinContent: 1.7 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 203.3 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: