Justins Favorite Smokies

If you following pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese go to a tantalizing aim to the mix.

The ingredient of Justins Favorite Smokies

1. 4 (10 ounce) cans refrigerated biscuit dough
2. 1 cup barbeque sauce
3. 1 cup shredded Cheddar cheese
4. 1 (16 ounce) package cocktail wieners

The instruction how to make Justins Favorite Smokies

1. Preheat an oven to 400 degrees F (200 degrees C).
2. cut off surgically remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; summit zenith behind cocktail wiener.
3. glamor opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold exceeding to one side, pressing biscuit next to around itself. Arrange filled biscuits around 2 baking sheets.
4. Bake in preheated oven until golden brown, just about 10 minutes. succeed to to cool slightly further on serving.

Nutritions of Justins Favorite Smokies

calories: 144.5 calories
carbohydrateContent: 14.6 g
cholesterolContent: 10.3 mg
fatContent: 7.8 g
fiberContent: 0.2 g
proteinContent: 4 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 477 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent: