Platos Dry Rub

Platos Dry Rub

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This is a massive dry smear for seasoning pork and chicken for the barbeque.

The ingredient of Platos Dry Rub

  1. 2 cups white sugar
  2. u00bd cup kosher salt
  3. 1 tablespoon monosodium glutamate (MSG)
  4. 1 tablespoon sports ground oregano
  5. 1 tablespoon dome basil
  6. 3 tablespoons lemon pepper
  7. 2 teaspoons garlic powder
  8. 5 tablespoons onion powder
  9. 1 tablespoon paprika
  10. 1 tablespoon chili powder
  11. 2 teaspoons sports ground mustard
  12. 1u2009u00bd teaspoons white pepper
  13. 1u2009u00bd teaspoons cayenne pepper

The instruction how to make Platos Dry Rub

  1. protest together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. addition in an airtight container.n
  2. To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. ascend to stand for 30 minutes prior to cooking.n

Nutritions of Platos Dry Rub

calories: 28.9 calories
carbohydrateContent: 7.1 g
cholesterolContent:
fatContent: 0.1 g
fiberContent: 0.2 g
proteinContent: 0.2 g
saturatedFatContent:
servingSize:
sodiumContent: 799.9 mg
sugarContent: 6.5 g
transFatContent:
unsaturatedFatContent:

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