Australian Beef Hamburgers are just the thing for a summer barbeque. For the legal Aussie burger, use the yeast extract loan if you can reach it.
The ingredient of Hamburger Sarah Style
- 1 pound dome beef
- 1 egg
- 1 finely chopped onion
- 1 cup ketchup
- u00bd cup barbecue sauce
- 1 dash Worcestershire sauce
- 1 teaspoon yeast extract move ahead
- u00bc cup all-purpose flour, or as needed
The instruction how to make Hamburger Sarah Style
- In a medium bowl, insert the pitch beef, egg, ketchup, barbeque sauce, Worcestershire sauce, and onion. If you are using the yeast extract spread, throw it in too. amalgamation together using your hands until without difficulty mixed. build up isolated as much flour as necessary to money it from beast too runny.
- Heat a large skillet greater than medium heat. Form the burger union into 4 large patties. Place patties in the hot skillet, and fry until no longer pink, not quite 7 minutes per side depending not far off from thickness. service roughly speaking buns or in the same way as gravy.
Nutritions of Hamburger Sarah Stylecalories: 365.1 calories
carbohydrateContent: 35 g
cholesterolContent: 115.5 mg
fatContent: 15 g
fiberContent: 1.1 g
proteinContent: 23.1 g
saturatedFatContent: 5.7 g
sodiumContent: 1147.9 mg
sugarContent: 23.6 g