BBQ Pulled Pork Sandwich

BBQ Pulled Pork Sandwich

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Slow-roasted pork is shredded and dirty later than a tangy barbeque sauce, then loaded into hoagie rolls and topped in the same way as homemade coleslaw. This is not a sandwich for the faint of heart!

The ingredient of BBQ Pulled Pork Sandwich

  1. Coleslaw:
  2. 1 (16 ounce) package shredded coleslaw blend
  3. u00bc cup pickled pepperoncini peppers, chopped
  4. u00bc cup diced red onion
  5. u2153 cup mayonnaise
  6. u00bd lemon, juiced
  7. 1 tablespoon red wine vinegar
  8. 1 tablespoon granulated garlic
  9. 1 teaspoon Dijon mustard
  10. 1 teaspoon white sugar
  11. 1 teaspoon salt
  12. u00bd teaspoon granulated onion
  13. u00bc teaspoon lemon pepper
  14. Pulled Pork:
  15. 2 tablespoons kosher salt
  16. 2 tablespoons sports ground black pepper
  17. 2 tablespoons granulated garlic
  18. 2 tablespoons granulated onion
  19. 2 tablespoons brown sugar
  20. 1 tablespoon cayenne pepper
  21. 1 tablespoon sports ground nutmeg
  22. 1 tablespoon ground allspice
  23. 1 teaspoon pitch cinnamon
  24. 1 (4 pound) pork shoulder roast
  25. u00bc cup molasses
  26. Sauce:
  27. 3 cups barbeque sauce
  28. 1 cup hermetically sealed brewed coffee
  29. 1 tablespoon molasses
  30. 1 tablespoon brown sugar
  31. 1 teaspoon dry mustard
  32. 1 pinch cayenne pepper, or more to taste
  33. 4 Italian-style hoagie buns, split lengthwise and toasted
  34. u00bc cup onion, chopped
  35. u00bc cup jalapeno pepper, seeded and minced

The instruction how to make BBQ Pulled Pork Sandwich

  1. swell coleslaw mix, pepperoncini peppers, red onion, mayonnaise, lemon juice, red wine vinegar, 1 tablespoon granulated garlic, Dijon mustard, white sugar, salt, 1/2 teaspoon granulated onion, and lemon pepper in a large bowl. Toss until competently combined. Cover and refrigerate until ready to use.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. append kosher salt, black pepper, 2 tablespoons granulated garlic, 2 tablespoons granulated onion, 2 tablespoons brown sugar, 1 tablespoon cayenne pepper, nutmeg, allspice, and cinnamon together in a bowl.
  4. Place pork shoulder in a large roasting pan. massage when 1/4 cup molasses all but all sides and together with any crevices. Sprinkle similar to kosher salt seasoning incorporation combination and daub smooth beyond all sides.
  5. Cover pan tightly in the same way as heavy-duty aluminum foil and roast pork in the preheated oven until throbbing and a thermometer inserted reaches 200 degrees F (95 degrees C), 3 to 4 hours. Transfer pork to a mordant board, reserving pan juice, and ascend to cool slightly to the front pulling. Using two forks, shred the pork shoulder into bite-size pieces. Transfer meat to a large bowl and toss in the manner of some of the pan juices to keep it moist.
  6. Pour reserved pan juices into a large pot exceeding medium heat. accumulate barbeque sauce, coffee, 1 tablespoon molasses, 1 tablespoon brown sugar, dry mustard, and a pinch of cayenne pepper. Bring to a simmer, edit heat, and cook for 15 minutes. Add shredded pork and disquiet until warm, very nearly 5 minutes.
  7. Fill each hoagie bun subsequently pork mixture. Top following 1 to 2 cups coleslaw. prettify in the same way as 1 tablespoon onion and 1 tablespoon jalapeno.

Nutritions of BBQ Pulled Pork Sandwich

calories: 838.4 calories
carbohydrateContent: 100.1 g
cholesterolContent: 97.5 mg
fatContent: 34.7 g
fiberContent: 7 g
proteinContent: 31.2 g
saturatedFatContent: 10.3 g
servingSize:
sodiumContent: 3478.9 mg
sugarContent: 40.9 g
transFatContent:
unsaturatedFatContent:

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