Watermelon Salad behind Mint Dressing

A categorically fresh sweet and salty salad, resolved for a summer barbeque! decorate next an further sprinkling of feta cheese, and some small sprigs of mint.

The ingredient of Watermelon Salad behind Mint Dressing

1. u00bd small watermelon, cubed
2. u00bd cup chopped black olives
3. u00bc cup crumbled feta cheese
4. u00bd red onion, sliced
5. 2 tablespoons lime juice
6. 4 leaves mint, thinly sliced, or more to taste
7. salt and pitch black pepper to taste
8. u00bc cup olive oil

The instruction how to make Watermelon Salad behind Mint Dressing

1. count up watermelon, olives, feta cheese, and red onion in a bowl.
2. increase lime juice, mint, salt, and pepper in a small bowl. stir toss around in olive oil until blended. Pour over watermelon mixture; mix up until evenly coated. Chill until serving.

Nutritions of Watermelon Salad behind Mint Dressing

calories: 479.8 calories
carbohydrateContent: 33.1 g
cholesterolContent: 28 mg
fatContent: 38.1 g
fiberContent: 3 g
proteinContent: 7.2 g
saturatedFatContent: 9 g
servingSize:
sodiumContent: 744.7 mg
sugarContent: 23.8 g
transFatContent:
unsaturatedFatContent: