This unqualified summer incline approximately a barbeque favorite will make you environment considering you are beach side. advance past fried yuca and a mojito for a tropical flair.
The ingredient of Crunchy Coconut and Lime Burgers
- 1 pound arena beef
- u00bd cup unsweetened shredded dried coconut
- u00bc cup chopped lively cilantro
- 1 egg
- 2 tablespoons lime juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cream of coconut
- 1 teaspoon soy sauce
- 1u2009u00bd teaspoons salt
- 1 cup mayonnaise
- 2 teaspoons cream of coconut
- 1 tablespoon chopped roomy cilantro
- 1 tablespoon vegetable oil
- 1 cup unsweetened shredded dried coconut
- u00bd teaspoon salt
- 4 hamburger buns, split
The instruction how to make Crunchy Coconut and Lime Burgers
- count the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
- raise a fuss together the mayonnaise considering 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside. Heat the vegetable oil in a skillet beyond medium heat. disturb in 1 cup of coconut and 1/2 teaspoon salt. Cook and raise a fuss until the coconut has turned golden brown. Drain on the order of a paper towel-lined plate and set aside.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the burgers roughly speaking the preheated grill to your desired degree of doneness, very nearly 4 minutes per side for medium-well. develop both cut sides of the hamburger buns following the cilantro mayonnaise. Place the cooked burgers concerning the bottom buns, sprinkle similar to the toasted coconut, and serve.
Nutritions of Crunchy Coconut and Lime Burgerscalories: 1165.8 calories
carbohydrateContent: 38.5 g
cholesterolContent: 182 mg
fatContent: 96.4 g
fiberContent: 7 g
proteinContent: 39.3 g
saturatedFatContent: 37.8 g
sodiumContent: 2014.5 mg
sugarContent: 8.4 g