Kay Kays Pulled Pork

Kay Kays Pulled Pork

By

This recipe is a hit when everybody! terrific for any gathering, especially football parties! accomplish some while you can! help similar to auxiliary barbeque sauce.

The ingredient of Kay Kays Pulled Pork

  1. 3 tablespoons brown sugar
  2. 1 tablespoon salt
  3. 1 tablespoon paprika
  4. 1 tablespoon arena black pepper
  5. 1 tablespoon cayenne pepper
  6. 2 tablespoons white sugar
  7. 1 dash garlic powder
  8. 1 dash onion powder
  9. 1 (4 pound) pork shoulder roast (butt roast)
  10. 2 cups water to cover
  11. 1 (18 ounce) bottle barbeque sauce

The instruction how to make Kay Kays Pulled Pork

  1. complement brown sugar, salt, paprika, black pepper, cayenne pepper, white sugar, garlic powder, and onion powder in a bowl until evenly mixed. massage spice merger over pork. Cover pork past plastic wrap and refrigerate at least 1 hour, preferably overnight.
  2. Place the pork into a slow cooker and go to tolerable water to just cover the pork. Cover and cook vis-u00d0u00b0-vis High for 4 hours or on the order of Low for 6 to 8 hours.
  3. Transfer pork to a large bowl and shred in imitation of 2 forks; discard any bone, skin, and excess fat. Drain and reserve cooking liquid from the slow cooker. Return shredded pork to the slow cooker and work up in barbeque sauce.
  4. shorten heat to Low and cook for 2 more hours. ensue ample plenty reserved cooking liquid to moisten the pork to taste.

Nutritions of Kay Kays Pulled Pork

calories: 338.9 calories
carbohydrateContent: 26 g
cholesterolContent: 71.5 mg
fatContent: 17.4 g
fiberContent: 0.9 g
proteinContent: 18.8 g
saturatedFatContent: 6.3 g
servingSize:
sodiumContent: 1319 mg
sugarContent: 19.8 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like