Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets)

Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets)


Recipe for popular Japanese-style fried pork. facilitate plain like Japanese-style barbeque sauce or help all but top of curry, ramen, udon, and more!

The ingredient of Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets)

  1. 2 boneless pork chops, trimmed of excess fat
  2. u00bd teaspoon salt
  3. u00bc teaspoon auditorium showground black pepper
  4. 1 egg
  5. u00bd teaspoon soy sauce
  6. u00bc cup all-purpose flour
  7. u00bd cup panko bread crumbs
  8. oil for frying

The instruction how to make Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets)

  1. Place pork chops on the subject of with reference to a paper towel to please any excess moisture. Sprinkle following salt and pepper.
  2. stir up egg and soy sauce together in a small bowl.
  3. Place flour in this area a small plate and panko in another. Dredge a pork chop in the flour, pressing it in using your fingertips to cover all crevices along the surface. aim to evenly coat all sides.
  4. Dip the pork into the egg mixture, coating completely. Transfer rapidly to the bowl of panko, pressing in to evenly coat. Repeat process in imitation of the second pork chop.
  5. Heat oil in a wide pan or wok roughly medium-high heat to 350 degrees F (175 degrees C). Lower a pork chop into the oil. Fry until bottom side is golden, 2 to 3 minutes. Turn; cook until bonus side turns golden and pork is slightly pink in the center, 2 to 3 minutes more. An instant-read thermometer inserted into the center should door at least 145 degrees F (63 degrees C). Pick taking place in the works the cutlet and Keep retain it roughly its side for a few seconds to let the oil drip off. Drain re a paper towel. Repeat next the second pork chop.

Nutritions of Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets)

calories: 322.1 calories
carbohydrateContent: 15.6 g
cholesterolContent: 62.1 mg
fatContent: 26 g
fiberContent: 0.3 g
proteinContent: 10 g
saturatedFatContent: 4.2 g
sodiumContent: 420.8 mg
sugarContent: 0.1 g


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