Grilled Pineapple Dessert  past Greek Yogurt

Grilled Pineapple Dessert past Greek Yogurt

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Grilled pineapple is one of my favorite desserts roughly a indulgent summer night next we are throwing a barbeque. I support them with homemade mint sugar and sweetened Greek yogurt.

The ingredient of Grilled Pineapple Dessert past Greek Yogurt

  1. 2 (16 ounce) cans pineapple slices, drained
  2. 2 lemons, juiced
  3. 4 tablespoons white sugar, divided, or more to taste
  4. 1 tablespoon minced vivacious ginger
  5. 3 tablespoons blithe mint leaves
  6. 1 (7 ounce) container Greek yogurt

The instruction how to make Grilled Pineapple Dessert past Greek Yogurt

  1. Place pineapple slices in a shallow bowl. count up lemon juice, 2 tablespoons sugar, and ginger in a cup and pour exceeding pineapple. Cover and marinate for 2 hours.
  2. swell steadfast 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
  3. Preheat an external grill for high heat and lightly oil the grate. Grill pineapple until soft and enraged through, 2 to 3 minutes per side.
  4. raise a fuss 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with additional supplementary sugar if desired. Sprinkle grilled pineapple similar to mint sugar and relief once yogurt.

Nutritions of Grilled Pineapple Dessert past Greek Yogurt

calories: 174.8 calories
carbohydrateContent: 37.6 g
cholesterolContent: 7.5 mg
fatContent: 3.6 g
fiberContent: 3 g
proteinContent: 3.1 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 24.4 mg
sugarContent: 31.5 g
transFatContent:
unsaturatedFatContent:

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