Daeji Bulgogi (Pork Bulgogi)

Daeji Bulgogi (Pork Bulgogi)

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Spicy marinated pork prepared in authenticated Korean style. further this tasty and popular dish like white rice and an array of vegetable sides. This tastes even better if you cook it something like the barbeque.

The ingredient of Daeji Bulgogi (Pork Bulgogi)

  1. 3 tablespoons soy sauce
  2. 2 tablespoons Korean barbeque sauce
  3. 2 tablespoons Korean hot pepper glue gum
  4. 1 tablespoon white sugar
  5. 1 tablespoon minced ginger root
  6. 2 teaspoons red pepper flakes
  7. u00bd teaspoon sesame seeds
  8. u00bc teaspoon ring black pepper
  9. 1u2009u00bd pounds boneless pork shoulder, thinly sliced
  10. 1 onion, sliced

The instruction how to make Daeji Bulgogi (Pork Bulgogi)

  1. shake up soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
  2. Place pork in a large bowl. Pour soy sauce blend higher than pork; toss to coat. Marinate in the refrigerator, at least 3 hours and occurring to overnight.
  3. Preheat a large skillet or grill pan more than medium-high heat. go to pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, nearly 5 minutes. disturb in onion; cook until soft, roughly more or less 10 minutes.

Nutritions of Daeji Bulgogi (Pork Bulgogi)

calories: 149.6 calories
carbohydrateContent: 10 g
cholesterolContent: 42.6 mg
fatContent: 5.1 g
fiberContent: 0.8 g
proteinContent: 15.4 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 583 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent:

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