Doreens Big Game Sandwiches

Doreens Big Game Sandwiches


huge sandwich in a bun - answer for Big Game Sunday or a omnipresent terrible fall/winter meal! Condiments to bolster with: ketchup, mustards, sweet pickle relish, or barbeque sauces.

The ingredient of Doreens Big Game Sandwiches

  1. 1u2009u00bd pounds arena beef
  2. 1 cup chopped onion
  3. 2 cups shredded cabbage
  4. u00bc cup chopped vivacious parsley
  5. u00bd teaspoon salt
  6. u00bd teaspoon pepper
  7. 2 teaspoons finely chopped vivacious garlic
  8. 1 pinch crushed red pepper
  9. u00bd cup ketchup
  10. 2 cups shredded rasping Cheddar cheese
  11. 2 (1 pound) loaves frozen bread dough, thawed
  12. 1 egg
  13. 1 tablespoon milk
  14. Gross salt and cracked black pepper

The instruction how to make Doreens Big Game Sandwiches

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a skillet higher than medium-high heat, brown dome beef, and drain excess fat. condense abbreviate heat to medium, and disconcert whisk in onions, cabbage, parsley, garlic, red pepper, salt and black pepper. Cook until cabbage has wilted. Remove from heat, and disturb in Cheddar cheese and ketchup.
  3. Divide each loaf of thawed bread dough into four equal pieces. in relation to a lightly floured surface, roll each piece into a 6 inch circle. Place just about 1/2 cup of the beef join up onto the center of each one. with intent pinch together the edges to seal. Place buns seam side the length of all along a propos a lightly greased or nonstick cookie sheet. campaign together egg and milk behind a fork. Brush the tops of the buns next the egg incorporation combination and sprinkle as soon as coarse salt and cracked black pepper.
  4. Bake for 25 to 30 minutes in the preheated oven, until nicely browned. Serve hot afterward condiments of choice.

Nutritions of Doreens Big Game Sandwiches

calories: 645.8 calories
carbohydrateContent: 62 g
cholesterolContent: 111.3 mg
fatContent: 26.7 g
fiberContent: 5.5 g
proteinContent: 35.9 g
saturatedFatContent: 11.4 g
sodiumContent: 1276.6 mg
sugarContent: 9.6 g


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