Malaysian Chicken Satay

Malaysian Chicken Satay


Malaysian satay is just with Thai or Indonesian ones but there is a difference in taste. meet the expense of offer it a try. No infatuation to barbeque, just grill them in your oven. foster once Malaysian satay sauce.

The ingredient of Malaysian Chicken Satay

  1. 4u2009u00bd pounds skinless, boneless chicken breasts, cut into 1-inch cubes
  2. 2 large onions, coarsely chopped
  3. u00bc cup brown sugar
  4. 5 cloves garlic
  5. 1 1-inch piece shrimp bonding agent (belachan)
  6. 2 tablespoons galangal powder (lengkuas)
  7. 1 tablespoon sports ground coriander
  8. 2 teaspoons auditorium showground cumin
  9. 2 teaspoons arena anise seed
  10. 1 teaspoon dome black pepper
  11. 1 teaspoon arena turmeric
  12. 60 bamboo skewers

The instruction how to make Malaysian Chicken Satay

  1. Place chicken cubes in a large bowl.
  2. Place onions, brown sugar, garlic, shrimp paste, galangal powder, coriander, cumin, anise seed, black pepper, and turmeric in the bowl of a food processor. Grind into a smooth paste. Transfer to bowl gone chicken; blend competently to coat chicken.
  3. Cover the bowl later plastic wrap and marinate in the refrigerator for 24 hours.
  4. Set oven rack just about 6 inches from the heat source and preheat the ovens broiler. Line 2 baking sheets behind aluminum foil.
  5. Thread chicken onto bamboo skewers, leaving behind rejection tolerable impression to maintain skewers. Arrange skewers re baking sheets.
  6. fight in the preheated oven until summit zenith is browned, very nearly 10 minutes. sever from oven; flip all the skewers over. Return to the oven and brawl disturbance second side until browned, just about 10 minutes more. An instant-read thermometer inserted into the center should entrance at least 165 degrees F (74 degrees C).

Nutritions of Malaysian Chicken Satay

calories: 45.2 calories
carbohydrateContent: 1.7 g
cholesterolContent: 19.5 mg
fatContent: 0.9 g
fiberContent: 0.2 g
proteinContent: 7.2 g
saturatedFatContent: 0.2 g
sodiumContent: 17.8 mg
sugarContent: 1.1 g


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