Anthonys Chicken

Anthonys Chicken

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Lightly breaded chicken breast covered in imitation of a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. This dish is baked higher than pasta topped similar to Monterey Jack cheese.

The ingredient of Anthonys Chicken

  1. 1 pound dry penne pasta
  2. 2 eggs
  3. u00bd cup milk
  4. salt and pepper to taste
  5. 6 (4 ounce) skinless, boneless chicken breast halves
  6. 1 cup bread crumbs
  7. u00bd cup olive oil for frying
  8. 2 tablespoons butter
  9. 1 pound sliced bacon
  10. 2 tomatoes, diced
  11. 1 onion, diced
  12. 1 (18 ounce) bottle honey mustard barbecue sauce
  13. 3 tablespoons spicy brown mustard
  14. 1 (8 ounce) package shredded Monterey Jack cheese

The instruction how to make Anthonys Chicken

  1. Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. mount up pasta and cook for 8 to 10 minutes or until al dente; drain. Transfer to a deep 9x13 inch baking dish.
  2. In a medium bowl, mix up together the eggs and milk. Season gone salt and pepper. Dip the chicken breasts in the egg mixture, after that roll in bread crumbs to coat. Heat the olive oil and butter in a large skillet more than medium-high heat. Fry chicken breasts until the juices govern clear, and they are with ease browned nearly both sides. separate to paper towels to drain. Drain excess oil from the chicken pan, leaving behind rejection it coated.
  3. While the chicken is cooking, place bacon in a large, deep skillet. Cook on top of higher than medium-high heat until crisp. Remove bacon from pan, crumble and set aside.
  4. Place the skillet that used to have chicken in it higher than medium heat. ensue tomato, onion and bacon, and cook for virtually 5 minutes, or until onion is soft. Pour in the barbeque sauce and spicy mustard. Simmer for 5 minutes. Pour the sauce over the pasta in the dish, after that place the chicken in relation to the top, and cover in the same way as shredded Monterey Jack cheese.
  5. Bake for 15 to 20 minutes in the preheated oven, until cheese is melted and dish is irate gnashing your teeth through.

Nutritions of Anthonys Chicken

calories: 992.7 calories
carbohydrateContent: 107.4 g
cholesterolContent: 203.5 mg
fatContent: 36.3 g
fiberContent: 4.2 g
proteinContent: 60 g
saturatedFatContent: 15.6 g
servingSize:
sodiumContent: 1954.6 mg
sugarContent: 32.6 g
transFatContent:
unsaturatedFatContent:

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