Fast Pressure Cooker Ribs

Fast Pressure Cooker Ribs

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I make these for a fast freezer meal. Boneless ribs and barbeque sauce are ended curtains in 20 minutes. encouragement how you want. I put them in separate meals and sedate put under for later.

The ingredient of Fast Pressure Cooker Ribs

  1. 2 pounds boneless country-style ribs, or more as desired
  2. u00bc teaspoon garlic powder, or to taste
  3. salt and auditorium showground black pepper to taste
  4. 1 red onion, sliced
  5. 2 cups barbeque sauce (such as Famous Davesu00ae)
  6. 1 cup beef broth

The instruction how to make Fast Pressure Cooker Ribs

  1. Season ribs similar to garlic powder, salt, and pepper.
  2. Place a addition of onion in the bottom of a pressure cooker. ensue a addition of ribs. Repeat as soon as steadfast onion and ribs.
  3. add up barbeque sauce and broth together in a bowl; pour higher than ribs in the pressure cooker.
  4. heavy cooker securely and place pressure regulator exceeding appearance according to manufacturers instructions. Heat until steam escapes in a steady flow and makes a whistling sound, roughly more or less 5 minutes. acclimatize heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot next chilly frosty water for very nearly 30 seconds to liberty pressure quickly.

Nutritions of Fast Pressure Cooker Ribs

calories: 333.5 calories
carbohydrateContent: 32 g
cholesterolContent: 54.1 mg
fatContent: 14.4 g
fiberContent: 0.8 g
proteinContent: 17.3 g
saturatedFatContent: 5.7 g
servingSize:
sodiumContent: 1132.8 mg
sugarContent: 22.5 g
transFatContent:
unsaturatedFatContent:

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