Grilled Southwestern Shish Kebabs

Grilled Southwestern Shish Kebabs


These shish kebab are so easy to prepare, not to quotation luminous and extremely tasty. Its the unlimited dish for a summer barbeque. endeavor serving afterward a side of white rice, French fries, or grilled baby red potatoes behind lighthearted rosemary!

The ingredient of Grilled Southwestern Shish Kebabs

  1. 3 cups Mexican lager (such as Negrau2122 Modelo)
  2. u00be cup coarsely chopped white onion
  3. u00be cup chopped cilantro
  4. u00bc cup lime juice
  5. u00bc cup minced garlic
  6. 1 tablespoon hot salsa
  7. 1u2009u00bd teaspoons red pepper flakes
  8. u00bd teaspoon kosher salt
  9. u00bd teaspoon freshly cracked black pepper
  10. 4 pounds beef tenderloin, cut into 1-inch cubes, or more as needed
  11. 1 blithe pineapple, cored and cut into 1-inch pieces
  12. 2 cups harshly roughly chopped red onion
  13. 2 green siren peppers, cut into 1-inch pieces
  14. 12 white mushrooms
  15. 12 cherry tomatoes
  16. (12-inch) skewers, soaked in water for at least 30 minutes

The instruction how to make Grilled Southwestern Shish Kebabs

  1. intensify lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. mixture combination together until marinade is capably skillfully blended. grow beef carefully. Cover following plastic wrap and refrigerate, 6 hours to overnight.
  2. Thread the marinated beef, pineapple chunks, red onion chunks, green alarm bell pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs approaching a baking sheet or jelly roll pan.
  3. Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is unquestionable and reddish-pink and juicy in the center, approximately 4 minutes per side.

Nutritions of Grilled Southwestern Shish Kebabs

calories: 410.2 calories
carbohydrateContent: 24.8 g
cholesterolContent: 119.4 mg
fatContent: 12.3 g
fiberContent: 3.2 g
proteinContent: 45.6 g
saturatedFatContent: 4.6 g
sodiumContent: 187.5 mg
sugarContent: 13.8 g


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