Ice Cream Cake

Ice Cream Cake

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This is a basic recipe for ice cream cake. You can use any aerate of ice cream or cake blend you like! Frost taking into account bearing in mind frosting or fudge topping or thinned ice milk or anything!

The ingredient of Ice Cream Cake

  1. 1 (18.25 ounce) package chocolate cake blend
  2. u00bd gallon chocolate ice cream, softened

The instruction how to make Ice Cream Cake

  1. Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
  2. Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side in this area a piece of waxed paper.
  3. Place the cooled cake more than the ice cream. Trim the cake and ice cream so that the edges match.
  4. Place a board or serving platter beyond the cake, maintain onto the waxed paper and board, and flip the ice cream cake over. cut off surgically remove the waxed paper and sleek slick out the seam amid the ice cream slabs.
  5. Cover following waxed paper and deaden until entirely firm. Decorate as desired.

Nutritions of Ice Cream Cake

calories: 249.7 calories
carbohydrateContent: 37.5 g
cholesterolContent: 19.9 mg
fatContent: 10.9 g
fiberContent: 1.4 g
proteinContent: 3.9 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 281.5 mg
sugarContent: 25.9 g
transFatContent:
unsaturatedFatContent:

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