Red Potato Salad

This Beautiful lovely red potato salad has omnipotent flavor. Goes competently in imitation of a summer barbeque, or anytime! For a tangy twist, aspire using plain fat-free yogurt in place of some or all of the bitter cream. prettify in the same way as subsidiary sliced hard-boiled eggs, if desired.

The ingredient of Red Potato Salad

1. 3 pounds red potatoes, cut into chunks
2. 1 cup low-fat cutting cream
3. u00bd cup vivacious mayonnaise
4. 2 teaspoons Dijon mustard
5. 1 teaspoon white vinegar
6. 4 hard-cooked eggs, chopped
7. 1 dill pickle, chopped
8. u2153 celery stalk, chopped
9. 2 green onions, chopped
10. 1 dash hot sauce
11. 1 tablespoon dried dill weed
12. u00bd teaspoon garlic powder
13. 1 dash onion salt
14. salt and pepper to taste

The instruction how to make Red Potato Salad

1. Place the potatoes in a pot taking into consideration passable water to cover. Bring to a boil, and cook for approximately 10 minutes, or until easily pierced behind a fork. Drain, and transfer to a large bowl to cool.
2. In a medium bowl, mix the bitter cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season behind dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator to the lead serving.

Nutritions of Red Potato Salad

calories: 162.7 calories
carbohydrateContent: 25.2 g
cholesterolContent: 78.5 mg
fatContent: 5 g
fiberContent: 2 g
proteinContent: 4.8 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 249.1 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: