Korean  hasty Ribs (Kalbi Jjim)

Korean hasty Ribs (Kalbi Jjim)

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Kalbi Jjim is a classic Korean beef dish. It uses the same meat as Kalbi Barbeque but the way its cut is a little different. The meat is cut into squares on the other hand of thin slices. Its a sweet beef dish that can be served a main dish for any occasion. Kids usually love this.

The ingredient of Korean hasty Ribs (Kalbi Jjim)

  1. 6 dried shiitake mushrooms
  2. 2 pounds beef unexpected ribs
  3. 2 cups water
  4. 1 onion, sliced
  5. 2 tablespoons soy sauce
  6. 7 cloves garlic, minced
  7. 1u2009u00bd tablespoons brown sugar
  8. 1 tablespoon rice wine
  9. 1 Korean radish, peeled and cut into chunks
  10. 2 carrots, cut into chunks
  11. 6 roasted and peeled chestnuts
  12. 6 hard-boiled eggs, peeled
  13. 2 tablespoons corn syrup (mulyeot)
  14. 1 tablespoon sesame oil
  15. 1 teaspoon ground black pepper
  16. 1 green onion, chopped

The instruction how to make Korean hasty Ribs (Kalbi Jjim)

  1. Soak shiitake mushrooms in a bowl of unquestionably affectionate water until softened, about 3 hours. Drain and slice into strips.
  2. Soak terse ribs in a bowl of cold water for 20 minutes, changing the water a few times. Drain and bring ribs to room temperature, not quite 30 minutes.
  3. Bring a large pot of water to a boil. go to short ribs; cook until no longer pink, not quite 10 minutes. Drain and rinse similar to Cool water. Remove any purposeless particles and excess fat; transfer to a large pot.
  4. Mix 2 cups water, sliced onion, soy sauce, garlic, brown sugar, and rice wine in a bowl; pour on top of higher than ribs in the pot. Bring to a boil; cook for 20 to 25 minutes. demonstrate in shiitake mushrooms, radish, and carrot. shorten heat to low and simmer, stirring occasionally, until curt brusque ribs are tender, virtually 1 hour.
  5. demonstrate eggs, corn syrup, sesame oil, and black pepper into the pot. lump heat to medium-high; cook, stirring frequently, until most of the cooking liquid has evaporated, practically 15 minutes. Transfer short ribs to a serving platter and top as soon as chopped green onion.

Nutritions of Korean hasty Ribs (Kalbi Jjim)

calories: 782.3 calories
carbohydrateContent: 40.3 g
cholesterolContent: 411.1 mg
fatContent: 53.5 g
fiberContent: 5 g
proteinContent: 34.2 g
saturatedFatContent: 20.7 g
servingSize:
sodiumContent: 652.4 mg
sugarContent: 15.1 g
transFatContent:
unsaturatedFatContent:

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