Corn Pone

Corn Pone

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This is a astounding corn pone recipe from my connections grandmother. gone when you prepare this dish, it will become a staple. It is moist and delicious and goes all-powerful afterward barbeque and supplementary further Southern-style dishes.

The ingredient of Corn Pone

  1. 3 cups white cornmeal
  2. 4 cups boiling water
  3. 1u2009u00bc cups white sugar
  4. 1 teaspoon salt
  5. 2 cups milk
  6. 3 eggs
  7. u00bd cup butter, melted

The instruction how to make Corn Pone

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
  2. Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. mount up sugar and salt; mixture using an electric mixer.
  3. emphasis milk and eggs together; disconcert whisk into the cornmeal mixture. go to melted butter and combination amalgamation well. Pour into the prepared pan.
  4. Bake in the preheated oven until top is slightly browned, just about 1 hour.

Nutritions of Corn Pone

calories: 222.8 calories
carbohydrateContent: 34.7 g
cholesterolContent: 52.6 mg
fatContent: 8.1 g
fiberContent: 1.7 g
proteinContent: 4.1 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 221.6 mg
sugarContent: 17.3 g
transFatContent:
unsaturatedFatContent:

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