Sunday Brunswick Stew

Sunday Brunswick Stew


This is a sweet and spicy stew that you activate in the morning and let the slow cooker accomplish the rest. It is a colossal pretentiousness to bring in the fade away stop season because it is packed full of vegetables, pork, and butternut squash. It is unqualified paired in the manner of cornbread muffins and a colossal pretentiousness to use leftover pork roast or pulled pork barbeque! White potatoes can be substituted for the butternut squash.

The ingredient of Sunday Brunswick Stew

  1. 1 tablespoon olive oil
  2. 2 onions, diced
  3. 2 stalks celery, diced
  4. 2 cloves garlic, finely chopped
  5. 2 cups diced peeled butternut squash
  6. 3 cups shredded or chopped cooked pork
  7. 1 (28 ounce) can diced tomatoes
  8. 1 (28 ounce) can baked beans
  9. 1 (32 fluid ounce) container chicken addition
  10. 1 (15 ounce) can cream-style corn
  11. 1 cup frozen peas
  12. u00bc teaspoon cayenne pepper
  13. u00bd teaspoon arena cumin
  14. u00be teaspoon paprika
  15. 1 teaspoon salt
  16. 1 (18 ounce) bottle hickory-flavored barbeque sauce

The instruction how to make Sunday Brunswick Stew

  1. Heat oil in a large skillet beyond medium heat. Cook and stir up opinion onion and celery in hot oil until onion is translucent, 5 to 7 minutes. shake up garlic into the mixture; cook and disquiet substitute 2 minutes. Transfer mix to slow cooker.
  2. advocate butternut squash, pork, diced tomatoes, baked beans, chicken stock, corn, peas, cayenne pepper, cumin, paprika, salt, and barbeque sauce into the onion merger in the slow cooker.
  3. Cover and cook something like High for 4 hours.

Nutritions of Sunday Brunswick Stew

calories: 291.6 calories
carbohydrateContent: 48.3 g
cholesterolContent: 34.9 mg
fatContent: 3.9 g
fiberContent: 6.3 g
proteinContent: 18.4 g
saturatedFatContent: 1 g
sodiumContent: 1464.4 mg
sugarContent: 22.3 g


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