Amys Kidney Bean Salad

This salad is a summertime pleaser. completely epoch I take it to a barbeque or gathering, everyone wants the recipe. affable and curt to make like just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I subsequently to make it the day ahead of once as soon as I am wanting to serve. Enjoy!

The ingredient of Amys Kidney Bean Salad

1. 1 cup mayonnaise
2. 2 tablespoons milk
3. 2 tablespoons vinegar
4. 1 tablespoon white sugar
5. salt and sports ground black pepper to taste
6. 4 (8 ounce) cans dark red kidney beans, drained and rinsed
7. 6 hard-boiled eggs, chopped
8. 1 green apprehension pepper, chopped
9. 1 small red onion, chopped

The instruction how to make Amys Kidney Bean Salad

1. shake up mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until capably skillfully combined.
2. advocate kidney beans, hard-boiled eggs, green agitation pepper, and red onion into the mayonnaise mixture. Eat tersely or refrigerate ahead of time serving.

Nutritions of Amys Kidney Bean Salad

calories: 364.8 calories
carbohydrateContent: 21.8 g
cholesterolContent: 169.8 mg
fatContent: 26.4 g
fiberContent: 7.3 g
proteinContent: 11.3 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 446.3 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: