This salad is a summertime pleaser. completely epoch I take it to a barbeque or gathering, everyone wants the recipe. affable and curt to make like just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I subsequently to make it the day ahead of once as soon as I am wanting to serve. Enjoy!
The ingredient of Amys Kidney Bean Salad
- 1 cup mayonnaise
- 2 tablespoons milk
- 2 tablespoons vinegar
- 1 tablespoon white sugar
- salt and sports ground black pepper to taste
- 4 (8 ounce) cans dark red kidney beans, drained and rinsed
- 6 hard-boiled eggs, chopped
- 1 green apprehension pepper, chopped
- 1 small red onion, chopped
The instruction how to make Amys Kidney Bean Salad
- shake up mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until capably skillfully combined.
- advocate kidney beans, hard-boiled eggs, green agitation pepper, and red onion into the mayonnaise mixture. Eat tersely or refrigerate ahead of time serving.
Nutritions of Amys Kidney Bean Saladcalories: 364.8 calories
carbohydrateContent: 21.8 g
cholesterolContent: 169.8 mg
fatContent: 26.4 g
fiberContent: 7.3 g
proteinContent: 11.3 g
saturatedFatContent: 4.6 g
sodiumContent: 446.3 mg
sugarContent: 3.2 g