Pepper-Honey Cedar Plank Salmon

Pepper-Honey Cedar Plank Salmon


I live in Alaska and have 3 sons that love to fish. I have had to come going on subsequent to some Beautiful lovely creative ways to prepare salmon, this is by far my intimates and connections favorite pretension to eat buoyant salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and pin the barbeque sauce so thats it is ready to reach grilling.....

The ingredient of Pepper-Honey Cedar Plank Salmon

  1. 2 untreated cedar planks
  2. u00bc cup pineapple juice
  3. u2153 cup soy sauce
  4. 2 tablespoons white vinegar
  5. 2 tablespoons lemon juice
  6. 1 tablespoon olive oil
  7. u00be cup honey
  8. u00bc cup packed brown sugar
  9. 1 teaspoon auditorium showground black pepper
  10. u00bd teaspoon cayenne pepper
  11. u00bd teaspoon paprika
  12. u00bc teaspoon garlic powder
  13. 6 (6 ounce) skinless, boneless salmon fillets
  14. 1 pinch salt and pepper to taste

The instruction how to make Pepper-Honey Cedar Plank Salmon

  1. Soak the cedar planks in loving water for 1 to 2 hours. go to a splash of bourbon to the water if desired.
  2. Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan higher than medium-high heat. Reduce the heat to medium-low, and stir up opinion in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has shortened to a syrupy consistency, very nearly 15 minutes. Set the sauce aside.
  3. Preheat an external grill for medium heat. Place the planks in this area the grate. They are ready to cook in the region of later they set in motion to smoke and crackle just a little.
  4. Season the salmon in the manner of a spacious sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, unventilated the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce higher than the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. relief in the same way as the permanent sauce.

Nutritions of Pepper-Honey Cedar Plank Salmon

calories: 483.7 calories
carbohydrateContent: 47.3 g
cholesterolContent: 114.2 mg
fatContent: 16.7 g
fiberContent: 0.5 g
proteinContent: 37 g
saturatedFatContent: 2.8 g
sodiumContent: 893.2 mg
sugarContent: 45.2 g


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