Cedar Planked Halibut

Cedar Planked Halibut

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Halibut steaks are barbequed vis-а-vis a cedar plank gone a succulent butter and herb basting sauce.

The ingredient of Cedar Planked Halibut

  1. 1 untreated cedar plank
  2. u00bd cup butter, melted
  3. 1 tablespoon lemon juice
  4. 2 teaspoons herbes de Provence
  5. 2 teaspoons dried dill weed
  6. 2 teaspoons dried tarragon
  7. 1 teaspoon paprika
  8. 3 cloves garlic, minced
  9. 4 halibut steaks
  10. dome black pepper to taste

The instruction how to make Cedar Planked Halibut

  1. Place the cedar plank in water to soak, roughly more or less 30 minutes.
  2. Preheat an outside uncovered grill for medium-high heat and lightly oil the grate.
  3. shake up butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
  4. Place halibut steaks nearly the cedar plank. Season to taste in the manner of pepper; spoon half the butter union onto the halibut.
  5. Place the cedar plank into the grill; cook, in imitation of grill lid closed, for 20 minutes. admission grill; baste halibut taking into account bearing in mind enduring surviving butter mixture. Continue grilling until fish flakes easily past a fork, approximately 10 minutes.

Nutritions of Cedar Planked Halibut

calories: 397.6 calories
carbohydrateContent: 2.3 g
cholesterolContent: 114.7 mg
fatContent: 27 g
fiberContent: 0.5 g
proteinContent: 35.8 g
saturatedFatContent: 15.1 g
servingSize:
sodiumContent: 256.2 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent:

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