BBQ Chicken Puffs

BBQ Chicken Puffs

By

I made this recipe occurring taking into consideration I didnt have ample plenty epoch to govern to the store. I just used survival holdover shredded barbeque chicken, some broadcast pastry, and added ingredients that I had in my kitchen. These were a hit at the party and the first appetizer to go!

The ingredient of BBQ Chicken Puffs

  1. 1 tablespoon vegetable oil, or as needed
  2. 1 sheet frozen present pastry, thawed
  3. 1 (4 ounce) package cream cheese, cut into 1/2-inch squares
  4. 1 cup shredded cooked chicken
  5. u00bc cup barbeque sauce
  6. u00bd teaspoon red pepper flakes, or to taste
  7. u00bd cup shredded Cheddar cheese

The instruction how to make BBQ Chicken Puffs

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a miniature muffin tin.
  2. Cut market pastry along the creases into 3 separate rectangles. Place onto a lightly floured surface. Roll 1 rectangle to 1/8-inch thickness using a lightly floured rolling pin. Cut pastry into 8 circles not quite 2 1/2 inches in diameter. Repeat behind the added 2 rectangles.
  3. Press pastry circles into the greased muffin cups. Place 1 square of cream cheese in the bottom of each cup.
  4. blend shredded chicken, barbeque sauce, and red pepper flakes together in a bowl. Spoon nearly 2 teaspoons of the mix into each cup until level behind the peak of the cup.
  5. Bake in the preheated oven until pastry is golden brown and filling is incensed through, 20 to 25 minutes. Spoon 1 teaspoon Cheddar cheese in relation to peak of each pastry 3 minutes in front removing from oven.

Nutritions of BBQ Chicken Puffs

calories: 101.1 calories
carbohydrateContent: 5.7 g
cholesterolContent: 12 mg
fatContent: 7.3 g
fiberContent: 0.2 g
proteinContent: 3.3 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 86.3 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like