Chocolate Cupcakes  similar to Caramel Frosting

Chocolate Cupcakes similar to Caramel Frosting


My mother always made these curt and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.

The ingredient of Chocolate Cupcakes similar to Caramel Frosting

  1. 1 cup white sugar
  2. 2 cups all-purpose flour
  3. u00bc cup unsweetened cocoa powder
  4. 2 teaspoons baking soda
  5. 1 cup water
  6. 2 tablespoons grape jelly
  7. 1 cup mayonnaise
  8. 1 teaspoon vanilla extract
  9. u00bc cup butter, melted
  10. u2153 cup half-and-half cream
  11. u00be cup packed brown sugar
  12. u00bd teaspoon vanilla extract
  13. 1u2009u00be cups confectioners sugar

The instruction how to make Chocolate Cupcakes similar to Caramel Frosting

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line taking into consideration paper baking cups.
  2. In a large bowl, disturb together the white sugar, flour, cocoa, and baking soda. Make a competently in the center, and pour in the water, grape jelly, mayonnaise, and 1 teaspoon of vanilla. mixture combination just until blended. Spoon the mistreatment into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring encourage subsequent to lightly pressed, 20 to 25 minutes. Cool in the pan set greater than a wire rack. subsequently cool, arrange the cupcakes vis-u00d0u00b0-vis a serving platter.
  4. Make the frosting while the cupcakes cool. supplement the butter, half-and-half and brown sugar in a medium saucepan. Bring to a boil, stirring frequently. Remove from the heat and trouble in the confectioners sugar and vanilla. Set the pan greater than a bowl of ice water and stir up opinion or stress inflection in the same way as an electric mixer until fluffy. Frost cupcakes behind they are no question cool.

Nutritions of Chocolate Cupcakes similar to Caramel Frosting

calories: 361.6 calories
carbohydrateContent: 54.7 g
cholesterolContent: 15.7 mg
fatContent: 15.7 g
fiberContent: 0.9 g
proteinContent: 2.3 g
saturatedFatContent: 4.2 g
sodiumContent: 279.5 mg
sugarContent: 40.2 g


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