Cabbage and Pasta

Cabbage and Pasta

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A attractively tasty and easy cabbage side dish. resolution for backyard barbeques or a auxiliary to pork chops.

The ingredient of Cabbage and Pasta

  1. 1 (12 ounce) package farfalle (bow tie) pasta
  2. 1 cup butter
  3. 1 medium head cabbage, chopped
  4. 1 medium onion, chopped
  5. 3 cloves garlic, minced
  6. u00bd teaspoon salt
  7. u00bc teaspoon pepper

The instruction how to make Cabbage and Pasta

  1. Bring a large pot of lightly salted water to a boil. increase be credited with farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt the butter in a skillet beyond medium heat. move around in the cabbage, onion, and garlic, and season in the manner of salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
  3. In a large bowl, toss together the cooked farfalle and the cabbage mixture. help warm.

Nutritions of Cabbage and Pasta

calories: 519.6 calories
carbohydrateContent: 51.8 g
cholesterolContent: 81.3 mg
fatContent: 32.2 g
fiberContent: 6 g
proteinContent: 10 g
saturatedFatContent: 19.8 g
servingSize:
sodiumContent: 442.9 mg
sugarContent: 7.5 g
transFatContent:
unsaturatedFatContent:

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