Barbarian Beef

Barbarian Beef

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If youve ever wanted to channel your inner barbarian and cook a large hunk of meat right concerning the coals, no grill, subsequently next this the recipe for you. The declare of this beef lands somewhere in the middle of grilled and smoked, and Ive got a enormous garlicky, acidic pepper sauce to go with it. want this recipe like a more expensive cut of meat benefit any sauce of choice, from chimichurri to barbeque. You cant go wrong!

The ingredient of Barbarian Beef

  1. 1 (2 1/2 pound) boneless height round steak, or to taste
  2. salt to taste
  3. 100% natural hardwood mass charcoal
  4. 4 cloves garlic
  5. 1 Fresno chile pepper
  6. 2 teaspoons rosemary leaves
  7. 1 teaspoon kosher salt
  8. 2 tablespoons red wine vinegar
  9. 2 tablespoons olive oil

The instruction how to make Barbarian Beef

  1. Season both sides of beef generously like salt. Let sit at room temperature, flipping halfway through, for 30 minutes.
  2. Burn a bed of charcoal until coals are glowing red and ashy white on the order of the surface, rearranging coals as needed.
  3. Place the beef right as regards top of the coals. Cook, flipping greater than halfway, practically 4 minutes per side. Continue cooking until the internal temperature of the meat reaches 120 degrees F (49 degrees C) for medium-rare, 1 to 2 minutes more per side. Transfer beef to a plate. Let burning while making the sauce.
  4. Place garlic, chile pepper, rosemary, and kosher salt in a mortar. Crush into a cement using a pestle. campaign in vinegar and oil.
  5. Slice beef thinly and spoon the sauce going on for top.

Nutritions of Barbarian Beef

calories: 242.5 calories
carbohydrateContent: 0.9 g
cholesterolContent: 75.7 mg
fatContent: 13 g
fiberContent: 0.1 g
proteinContent: 28.6 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 297.6 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent:

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