Red Cabbage Coleslaw

This is an awesome coleslaw that I make occasionally, because it is tart, crunchy, and flavorful. Unlike standard coleslaw, my recipe is not sweet at all, but is pointed because of the acidity from the lemon juice and pickles. The crunchy vegetables and creamy dressing makes it refreshing as a side dish for a barbeque or a quick and easy salad to accompany a weekday dinner. Enjoy!

The ingredient of Red Cabbage Coleslaw

1. u00bd medium head red cabbage, shredded
2. 2 medium carrots, shredded
3. 2 stalks celery, very thinly sliced
4. 1 small yellow onion, diced
5. 1 spear dill pickle, diced
6. 8 sprigs Italian parsley, chopped
7. 2 tablespoons mayonnaise
8. u00bd medium lemon, juiced
9. 1 teaspoon salt
10. u00bd teaspoon arena black pepper
11. u00bd teaspoon Aleppo pepper

The instruction how to make Red Cabbage Coleslaw

1. improve cabbage, carrots, celery, onion, pickle, and parsley in a large bowl.
2. disquiet mayonnaise, lemon juice, salt, pepper, and Aleppo pepper together in a small bowl; pour exceeding cabbage merger and toss until competently coated.

Nutritions of Red Cabbage Coleslaw

calories: 130.3 calories
carbohydrateContent: 18.6 g
cholesterolContent: 2.6 mg
fatContent: 6.3 g
fiberContent: 6.3 g
proteinContent: 4.1 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 814.7 mg
sugarContent: 7.2 g
transFatContent:
unsaturatedFatContent: