Chicken Cashew Salad

Chicken Cashew Salad


This is a serious summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded as soon as chicken, cashews, and crunchy veggies.

The ingredient of Chicken Cashew Salad

  1. 2 cups seashell pasta
  2. u00bc cup brown sugar
  3. 1 cup creamy salad dressing (e.g. Miracle Whip)
  4. 2 teaspoons lemon juice
  5. 1 tablespoon distilled white vinegar
  6. 1 pinch salt
  7. 2 cups chopped celery
  8. u00bd cup chopped green warning distress signal pepper
  9. 1 onion, chopped
  10. 3 boneless chicken breast halves, cooked and cut into bite-sized pieces
  11. 1 cup cashew halves

The instruction how to make Chicken Cashew Salad

  1. Bring a large pot of lightly salted water to a boil. ensue pasta and cook for 8 to 10 minutes or until al dente; drain and rinse subsequent to chilly frosty water.
  2. In large bowl, intensify brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing merger past cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. fusion in cashews just to the fore serving.

Nutritions of Chicken Cashew Salad

calories: 499 calories
carbohydrateContent: 53 g
cholesterolContent: 44.7 mg
fatContent: 23.6 g
fiberContent: 3 g
proteinContent: 20.6 g
saturatedFatContent: 4 g
sodiumContent: 545.1 mg
sugarContent: 18.5 g


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